Produce
Our specialty crop is a vegetable called Salsify. It has been described in cooking publications as a "most delicious vegetable." We also grow several varieties of other organic vegetables. We sell most of our produce by the pound. Below is a list of what we grow:
VEGETABLES
Asparagus (Jersey Knight)
Beets - Chioggia
Beets - Red
Cabbage, Red
Cabbage, Green Storage
Chard - Baby
Corn - Bicolor Sweet - Nice flavor
Cucumbers - Slicing
Cucumbers - Pickling
Eggplant
Garlic (German Red) Rocambole - Cured and Uncured
Garlic (Siberian) Marbled - Cured and Uncured
Garlic (Silver White) Silverskin - Cured and Uncured
Garlic (Scapes) - Top of garlic plant, delicate, great garlic flavor
Garlic (Green Garlic) - Early Spring garlic flavor
Kale
Leeks
Onions, White (Walla Walla) Sweet
Onions, White (Super Star) Sweet, large
Onions, Yellow (Prince) Storage, Golden yellow skin, large
Onions, Red (Red Bull) Smaler
Onions Red (Mars) smaller
Peppers, Banana (Banana Supreme) - Sweet, yellow
Peppers, Sweet Bell Green (Ace) - Medium size, 3-4 lobes, glossy green
Peppers, Sweet Bell Red - Medium size, 3-4 lobes, glossy red
Peppers, Sweet Bell Yellow/Orange
Peppers, Habanero
Peppers, Jalapeno - Samll sausage-shaped blunt fruits
Peppers, Chile - Avg 6-7" long, Anaheim shape, mild heat
Pie Pumpkin
Potatoes (Yukon Gold) Yellow
Potatoes (Yellow Fin) Yellow
Potatoes (Russet-Sebago) Yellow
Potatoes (All Blue) Blue
Potatoes (3# Mix) All Blue, Red Norland & Russet-Sebago
Potatoes (Red Norland) Red
Radish
Salsify (Sandwich Island)
Scorzonera
Spinach
Squash, Acorn
Squash, Buttercup
Squash, Butternut
Squash, Spaghetti
Squash, Winter Delicata
Tomatoes - Hoophouse
New Vegetable Offerings for 2008:
Arugula
Beans
Broccoli
Brussels Sprouts
Carrots
Celeriac
Cauliflower
Kale
Kohlrabi
Lettuce
Peas - Shelling
Salad Mix
Scallions
Summer Squash
Turnips
FRUIT
Muskmelon
Strawberries
Watermelon
CUT HERBS/ Edible Flowers
Anise Hyssop
Basil (Genovese)
Basil (Red Rubin)
Bergamont
Chervil
Chives, Purly
Cilantro
Cress (Watercress)
Dill
Mint, Apple
Mint, Spearmint
Mint, Peppermint
Lovage - Aromatic, slight celery flavor
Marjoram
Nasturtium - Edible Flower
Oregano (Greek)
Parsley, Flat Leaf (Italian)
Parsley, Curled (Forest Green)
Purslane
Rosemary
Sage
Stevia
Tarragon (French) - The true tarragon, propogates only by cuttings
Thyme
New Cut Herbs/Edible Flowers for 2008
Savory