Produce
Our specialty crop is a vegetable called Salsify. It has been described in cooking publications as a "most delicious vegetable." We also grow several varieties of other organic vegetables. We sell most of our produce by the pound. Below is a list of some of the items we grow:
VEGETABLES
Asparagus (Jersey Knight)
Beans (Dragon)
Beans, Yellow
Beans, Purple
Beans, Green
Beets (Chioggia)
Beets, Red
Broccoli
Brussels Sprouts
Cabbage, Red
Cabbage (Napa)
Cabbage, Green Storage
Cabbage, Savoy
Carrots, Rainbow
Carrots, Orange
Cauliflower, White
Celeriac
Chard
Corn, Bicolor Sweet - Nice flavor
Corn, Yellow
Cucumbers, Slicing
Cucumbers, Pickling
Eggplant, Italian
Eggplant, Asian
Fennel, Bulbs
Garlic, Bulbs - Cured and Uncured
Garlic, Scapes - Top of garlic plant, delicate, great garlic flavor
Garlic, Green - Early Spring garlic flavor
Kale (Lacinato)
Kale (Red Russian)
Kale (Winterbor)
Kale (Redbor)
Kohlrabi
Leeks
Lettuce (Red Crisp)
Lettuce (Green Butterhead)
Lettuce (Romaine)
Onions (Cippolini)
Onions, White (Walla Walla) Sweet
Onions, White - Sweet, large
Onions, Yellow - Storage, Golden yellow skin, large
Onions, Red
Peppers, Banana - Sweet, yellow
Peppers, Sweet Bell Green - Medium size, 3-4 lobes, glossy green
Peppers, Sweet Bell Red - Medium size, 3-4 lobes, glossy red
Peppers, Sweet Bell Ivory
Peppers, Jalapeno - Samll sausage-shaped blunt fruits
Peppers, Chile - Avg 6-7" long, Anaheim shape, mild heat
Potatoes, Yellow
Potatoes, Blue
Potatoes, Red
Potatoes, 3# Mix - Blue, Red, & Yellow
Pumpkin, Pie
Radish, Red
Radish (Daikon)
Salsify (Sandwich Island)
Scallions
Shallots
Spinach
Squash - Winter, Acorn
Squash - Winter, Buttercup
Squash - Winter, Butternut
Squash - Winter, Spaghetti
Squash, Winter Delicata
Tomatoes, Slicers
Tomatoes, Paste
Tomatoes, Cherry
Tomatoes, Heirloom
Tomatoes, Tomatillo
Turnips
FRUIT
Muskmelon
Strawberries
Watermelon
CUT HERBS/ Edible Flowers
Basil (Genovese)
Chives, Garlic
Chives, Onion
Cilantro
Dill
Mint, Spearmint
Lovage - Aromatic, slight celery flavor
Nasturtium - Edible Flower
Oregano (Greek)
Parsley, Flat Leaf (Italian)
Parsley, Curled (Forest Green)
Purslane
Rosemary
Sage
Stevia
Tarragon (French) - The true tarragon, propogates only by cuttings
Thyme
