Vegetable Plants
V79 - Broccoli - Large uniform heads, tall stems, summer harvest
VP80 - Cabbage (Bilko - Napa) Slow bolting, mild sweet taste, dark green
VP69 - Cabbage (Clarissa - Savoy) Most popular savoy, fancy dark green leaves
VP71 - Cabbage (Azurro - Red) Dark red, numerous wrapper leaves, medium size
VP81 - Cabbage (Benelli - Green) Mild sweet juicy taste, 3 to 9 pounds
VP56 - Cauliflower (Cheddar) Appealing orange heads, holds well
- Cauliflower (Cassius) New for 2010 season!
VP82 - Chard (Bright Lights) Gold, pink, orange, purple & red stems, mild taste
VP83 - Cucumber (Marketmore 76) Most widely planted slicing cuke, mild taste
VP107 - Cucumber (Little Leaf) Pickling cuke. New for 2010 season!
VP57 - Eggplant (Orient Express) Early, slender 8-10" fruits, black, delicate flavor
VP9 - Eggplant (Nadia) Heavy early set, large fruits, dark purple
VP84 - Fennel (Orion - Bulbing) Crisp & tasty, nice anise flavor, large bulbs
VP85 - Kale (Lacinato) Rich dark blue-green color, good flavor & vigor
VP86 - Kale (Red Russian) Tender, colorful for salad mix, deep gray-green
VP87 - Leeks (Bandit) Winter Hardy, thick shaft with little bulbing
VP11 - Lettuce (Romaine) Tall, dark green, disease tolerant
VP12 - Lettuce (Mesclun - Mix) Reds and greens plus mustard mix
VP13 - Lettuce (New Red Fire - Redleaf) Heavy, slow bolting, well colored, frilly
VP14 - Lettuce (Two Star - Greenleaf) Dark green, slow bolting, sweet
VP58 - Lettuce (Cherokee - Red Crisp) Dark red leaves, good flavor, tolerance to heat
- Lettuce (Adriana - Butterhead) Dark green with heat tolerance, disease resistance. New for 2010 season!
VP88 - Melons (Swan Lake - Honeydew) Honeydew & hint of canteloupe, greenish-orange
VP48 - Muskmelon (Athena) Firm; orange flesh, sweet and juicy
VP16 - Onions (Gunnison - Yellow Storage) Big onions for long storage
VP17 - Onions (Walla Walla - Sweet) Juicy, mild, famous variety
VP60 - Onions (Ruby Ring - Red) Early, big, large size
VP50 - Pac Choi (Black Summer) Dark green vase shape
VP19 - Peppers (Ace - Sweet Bell) Amazing yields of medium size peppers
VP51 - Peppers (Super Heavyweight - Sweet Bell) Jumbo bell, thick wall, great flavor
VP52 - Peppers (Fat N Sassy - Sweet Bell) sweet and crunchy, green or red
VP76 - Peppers (Gourmet - Orange Bell) Thick juicy walls, fruity sweet taste
VP93 - Peppers (Ivory - Sweet Bell) Rich creamy ivory-white color, extremely high yields
- Peppers (Sahuaro Anaheim) Thick, meaty, mildly hot flesh. New for 2010 season!
VP20 - Peppers (Big Bertha - Sweet Bell) Large elongated bell, plant grows to 30"
VP90 - Peppers (Caribbean Red) Twice as hot as habanero, 1 1/2 inch wrinkled
VP23 - Peppers (Habanero) Very wrinkled, extremely pungent (hot)
VP92 - Peppers (Thai Hot) Ornamental as well as edible. 2-3" peppers
VP53 - Peppers (Jalapeno) Sausage shaped blunt fruits, green to red
VP63 - Peppers (Joe's Long) Cayenne, long, slender, dries well for ristras
VP89 - Peppers (Banana Supreme - Banana) Sweet banana, large plant, 8" x 1 3/4" fruit
VP90 - Peppers (Bhut Jolokia) Advertised as "Hottest pepper in the world"
VP91 - Peppers (Orange Scotch Bonnet) Smoky and fiery hot flavour
VP15 - Scallions (Tokyo - Bunching) Winter hardy bunching onion
- Squash-Summer (Midnight Lightning - Green) Zucchini with light green stripes, rich flavor. New for 2010 season!
VP95 - Squash-Summer (Gentry - Yellow) Crookneck, butter yellow smooth skin, mild, sweet
- Strawberry (Earliglow) Great strawberry flavor, medium to large red fruits. New for 2010 season!
VP25 - Tomatoes (Amish Paste - Paste) Early 1900's, largest meatiest paste
VP26 - Tomatoes (Aunt Ruby's - Green) German green, sweet yet spicy and quite delicious
VP27 - Tomatoes (Better Boy - Slicer) Bright red, 12-16 oz fruit, firm, good taste
VP28 - Tomatoes (Big Beef - Slicer) Great disease resistance, large fruits
VP64 - Tomatoes (Big Boy - Slicer) Large smooth flesh, meaty flesh, great flavor
VP29 - Tomatoes (Bradywine - Beefsteak) Amish heirloom, rich succulent flavor
- Tomatoes (Burgess - Stuffing) Can be stuffed and baked, large bright red fruit. New for 2010 season!
VP96 - Tomatoes (Bush Champion) Excellent flavor, shorter plants
VP65 - Tomatoes (Celebrity - Slicer) All America Winner, 8-12 oz fruit, disease resistant
VP31 - Tomatoes (Cherokee Purple - Black) Very productive, delicious, sweet and rich
VP32 - Tomatoes (Early Girl - Slicer) Dependable large harvest, 4 to 6 inch fruit
VP66 - Tomatoes (Goliath - Beefsteak) Giant fruit on huge plant, dark pink, very sweet
VP33 - Tomatoes (Grape - Cherry) Very sweet, productive, crack resistant
VP34 - Tomatoes (Green Zebra - Stripe) Delicious tangy salad tomato
VP55 - Tomatoes (Heinz - Paste) Early red plum type, 3oz fruits
VP67 - Tomatoes (Juliet - Cherry) Grape-like red fruits, don't crack, sweet flavor
- Tomatoes (Legend) Early variety, 8 oz fruits, strong resistance to late blight.
New for 2010 season!VP35 - Tomatoes (Lemon Boy - Slicer) Mild and sweet yet tangy but not bland
- Tomatoes (Matt's Wild Cherry) 3/4" deep red round fruits; sweet full flavor. New for 2010 season!
- Tomatoes (Mortgage Lifter) Huge beefsteak, very tasty, pink skin. New for 2010 season!
VP97 - Tomatoes (Paste Mix) Mix of Viva Italia, Roma, & Heinz
VP37 - Tomatoes (Patio F - Patio) Popular variety, great for containers
VP38 - Tomatoes (Purple Calabash - Black) Deep purple to burgundy, rich flavor
VP98 - Tomatoes (Red Pear) High yields, perfect pear shape
VP39 - Tomatoes (Roma VF - Paste) Popular variety for sauces, canning, paste
- Tomatoes (Striped German) Bicolor red and yellow, marbled interior, fruity flavor. New for 2010 season!
VP68 - Tomatoes (Sun Gold - Cherry) Orange, very sweet, fruity & delicious
VP40 - Tomatoes (Sun Sugar - Cherry) Unbelievably good flavor, crack resistance
- Tomatoes (Super Sweet 100) Sweet, High Vitamin C content, long clusters of fruit. New for 2010 season!
VP42 - Tomatoes (Viva Italia - Paste) Solid flesh, higher natural sugar, a classic
VP43 - Tomatoes (Wisconsin 55 - Slicer) Great flavor and lots of sweetness
VP109 - Tomatoes (Goldie - Ground Cherry) Lantern shaped paper-like husk, sweet tart flavor
VP44 - Tomatoes (Yellow Brandywine - Beefsteak) Deep golden-yellow, rich and delicious
VP99 - Tomatoes (Yellow Husk - Ground Cherry) Lantern shap paper-like husk, sweet tart flavor
VP100 - Tomatoes (Yellow Pear) More tart than red pear, crack resistant
VP101 - Watermelon (Sweet Favorite) 10-12 lb oval-oblong, striped yields well
