Herb Plants
HP27 - Arugula - Salad green with distinct peppery flavor
HP1 - Basil (Genovese) Green pesto; dark green leaves
HP45 - Basil (Siam Queen) Thai basil, anise-licorice aroma & flavor
HP3 - Basil (Sweet Dani) Light olive green leaves; lemon flavor & scent
HP44 - Basil (Red Rubin) Dark purple, medium size leaves
HP47 - Bergamot (Monarda) Bee balm, citrus scented leaves & flowers
HP50 - Calendula - Delicate flavor & strong color, pot marigold
HP5 - Catnip - Cats love it, tea induces sleep, cold remedy
HP6 - Chamomile (Roman) Sweet apple flavor used in tea, ground cover
HP7 - Chervil (Vertissimo) European variety with delicate anise flavor
HP8 - Chives (Purly) Mild onion flavor; medium-heavy leaf
HP52 - Chives (Garlic) Combination garlic & chives, showy white flowers
HP9 - Cilantro (Santo) Extra slow bolting
HP31 - Cilantro (Delfino) Fernlike open leaves-All America winner
HP77 - Dianthus (Sweet William) Clove-scented edible flowers, for salad, fish dish
HP10 - Dill (Fernleaf) Abundant, dark blue-green foliage
HP58 - Echinacea (Coneflower) Reddish-purple daisies, use in herbal medicine
HP11 - Fennel (Bronze Sweet) Leaves and seeds have strong anise flavor
HP12 - Lavender (Munstead) Purple fragrant flowers attract butterflies
HP32 - Lavender (Spanish Eyes) Can be used as an herb or cut flower
HP13 - Marjoram (Sweet) Culinary herb; aroma similar to oregano
HP14 - Mint (Apple) Fuzzy leaves have a sweet apple flavor
HP15 - Mint (Chocolate) Peppermint patty scent, dark reddish green leaves
HP16 - Mint (Kentucky Colonel) Great spearmint flavor
HP40 - Mint (Peppermint) Standard in peppermint flavor
HP34 - Oregano (Greek) Great for Italian cooking
HP20 - Parsley (Forest Green Curled) Double & triple curled leaves; packed with vitamins
HP21 - Parsley (Italian Flat) Flat glossy dark green leaves
HP22 - Rosemary - Culinary ornamental; blue flowers
HP72 - Sage (Common/ Garden) Most common culinary variety, poultry stuffing
HP35 - Stevia - Herbal alternative to sugar, very popular
HP41 - Tarragon (French) The true tarragon, propogates only by cuttings
HP36 - Thyme (German Winter) Good flavor and yield; winter hardy
HP42 - Thyme (English) Most popular variety, used in French cooking
