West Star Farm Availability
for the week of August 1st
Certified Organic by Midwest Organic Services Association - Grower # WI-G0084-99
| PRODUCE | ||
| ITEM | VARIETY | DESCRIPTION |
| Beets | Wonder Tall Top | Slightly flattened red roots, glossy green, red veined tops |
| Beets | Bulls Blood | Heirloom, red roots shows slight candy striped zoning |
| Beets | Chioggia | Heirloom; Sweet flavor; Italian Variety; candy striped |
| Cabbage | Green Storage | Mild sweet juicy taste, 3 to 9 pounds |
| Cabbage | Red | Dark red, numerous wrapper leaves, medium size |
| Chard | Rainbow | Stems of many colors, lightly savoyed green leaves |
| Cucumbers | Pickling | Average about 3" long/ You-pick Available for $1.25/lb |
| Cucumbers | Slicing | Most widely planted slicing cuke, mild taste |
| Summer Squash | Gentry Crookneck | Smooth skinned; Deep golden yellow |
| Summer Squash | Lebanese White Bush | Cream, oblong fruits, tasty and mild, good fried or baked |
| Summer Squash | Green Zucchini | Dark green with lt green stripes; Very flavorful and tender |
| HERBS | ||
| Parsley | Curly | Double & triple curled leaves; packed with vitamins |
| Parsley | Italian | Flat glossy dark green leaves |
| Edible Flowers | mix | Nasturtiums & calendula |
| Chives | Purly | Mild onion flavor; medium-heavy leaf |
| Dill | Pickling Bouquets | The best variety for pickles, or flavoring foods |
| French Tarragon | Sweet anise flavored Marigold, great with chocolate | |
| Mint | Apple | Minty apple flavor |
| Mint | Spearmint | Great spearmint flavor |
| Purslane | Good addition to salads and stir fry | |
| Savory | Winter | Great in a stuffing or with beans or meat |
| FLOWERS | ||
| Sunflower Stems | Beautiful Large Flowers | |
